Is Duke's Mayonnaise Light Gluten Free?
Description
Duke's Light Mayonnaise is a gluten-free alternative that offers a creamy texture and the same great taste as regular mayonnaise. With half the calories and fat of Duke's Real Mayonnaise, it is a healthier option for those conscious of their intake. It contains no added sugar and is also kosher. Duke's Light Mayonnaise is versatile and can be used in sandwiches, salads, and even baking. While no specific information about what people say about the product is provided, its popularity can be attributed to its delicious taste and ability to enhance various dishes.
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Description
Duke's Light Mayonnaise is a gluten-free alternative that offers a creamy texture and the same great taste as regular mayonnaise. With half the calories and fat of Duke's Real Mayonnaise, it is a healthier option for those conscious of their intake. It contains no added sugar and is also kosher. Duke's Light Mayonnaise is versatile and can be used in sandwiches, salads, and even baking. While no specific information about what people say about the product is provided, its popularity can be attributed to its delicious taste and ability to enhance various dishes.
Ingredients
Soybean Oil, Eggs, Water, Distilled and Cider Vinegar, Salt, Oleoresin in Paprika, Natural Flavors, Calcium Disodium EDTA Added to Protect Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.