Is Duke's Mayonnaise, Real, Smooth & Creamy Gluten Free?
Description
Classic Southern-style mayonnaise offers a rich, tangy flavor and velvety, smooth texture that spreads evenly and holds in dressings. Shoppers note creamy thickness, consistent performance, and versatility for sandwiches, burgers, dips, potato salad, and coleslaw. Frequently praised for distinctive tang and reliable emulsifying in homemade sauces and salads, everyday use.
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Description
Classic Southern-style mayonnaise offers a rich, tangy flavor and velvety, smooth texture that spreads evenly and holds in dressings. Shoppers note creamy thickness, consistent performance, and versatility for sandwiches, burgers, dips, potato salad, and coleslaw. Frequently praised for distinctive tang and reliable emulsifying in homemade sauces and salads, everyday use.
Ingredients
Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.