Is DUMPLINGS & CHICKEN TENDER WHITE CHICKEN MEAT AND TASTY DUMPLINGS IN A SAVORY SAUCE, DUMPLINGS & CHICKEN Gluten Free?
Description
Savory sauce coats tender, bite-sized protein pieces and soft, pillowy parcels, offering mild, savory flavor with contrasting textures: yielding parcels, firmer protein, and smooth sauce. Commonly reheated for quick meals, served over rice or with vegetables. Customer comments often cite convenient preparation, consistent portioning, and homestyle comfort and simple reheating.
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Description
Savory sauce coats tender, bite-sized protein pieces and soft, pillowy parcels, offering mild, savory flavor with contrasting textures: yielding parcels, firmer protein, and smooth sauce. Commonly reheated for quick meals, served over rice or with vegetables. Customer comments often cite convenient preparation, consistent portioning, and homestyle comfort and simple reheating.
Ingredients
Chicken Broth (Contains Ascorbic Acid And Flavor), Dumplings (Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Enriched Durum Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Sugar, Yeast, Turmeric), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Contains 2% Or Less Of Modified Cornstarch, Potato Starch, Chicken Fat, Milk Protein Concentrate (Nonfat Milk, Milk Protein), Salt, Yeast Extract, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat), Maltodextrin, Salt), Flavoring, Sugar, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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