Is DUMPLINGS & CHICKEN TENDER WHITE CHICKEN MEAT AND TASTY DUMPLINGS IN A SAVORY SAUCE, DUMPLINGS & CHICKEN Vegan?
Description
Savory sauce coats tender, bite-sized protein pieces and soft, pillowy parcels, offering mild, savory flavor with contrasting textures: yielding parcels, firmer protein, and smooth sauce. Commonly reheated for quick meals, served over rice or with vegetables. Customer comments often cite convenient preparation, consistent portioning, and homestyle comfort and simple reheating.
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Description
Savory sauce coats tender, bite-sized protein pieces and soft, pillowy parcels, offering mild, savory flavor with contrasting textures: yielding parcels, firmer protein, and smooth sauce. Commonly reheated for quick meals, served over rice or with vegetables. Customer comments often cite convenient preparation, consistent portioning, and homestyle comfort and simple reheating.
Ingredients
Chicken Broth (Contains Ascorbic Acid And Flavor), Dumplings (Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Enriched Durum Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Sugar, Yeast, Turmeric), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Contains 2% Or Less Of Modified Cornstarch, Potato Starch, Chicken Fat, Milk Protein Concentrate (Nonfat Milk, Milk Protein), Salt, Yeast Extract, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat), Maltodextrin, Salt), Flavoring, Sugar, Spices
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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