Is DUMPLINGS & CHICKEN TENDER WHITE CHICKEN MEAT AND TASTY DUMPLINGS IN A SAVORY SAUCE, DUMPLINGS & CHICKEN Vegetarian?
Description
Savory sauce coats tender, bite-sized protein pieces and soft, pillowy parcels, offering mild, savory flavor with contrasting textures: yielding parcels, firmer protein, and smooth sauce. Commonly reheated for quick meals, served over rice or with vegetables. Customer comments often cite convenient preparation, consistent portioning, and homestyle comfort and simple reheating.
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Description
Savory sauce coats tender, bite-sized protein pieces and soft, pillowy parcels, offering mild, savory flavor with contrasting textures: yielding parcels, firmer protein, and smooth sauce. Commonly reheated for quick meals, served over rice or with vegetables. Customer comments often cite convenient preparation, consistent portioning, and homestyle comfort and simple reheating.
Ingredients
Chicken Broth (Contains Ascorbic Acid And Flavor), Dumplings (Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Enriched Durum Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Sugar, Yeast, Turmeric), White Chicken (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates), Contains 2% Or Less Of Modified Cornstarch, Potato Starch, Chicken Fat, Milk Protein Concentrate (Nonfat Milk, Milk Protein), Salt, Yeast Extract, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat), Maltodextrin, Salt), Flavoring, Sugar, Spices
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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