Is DUTCH MAID BAKERY, CHOCOLATE MOTHER'S DAY CAKE Gluten Free?

Ingredients

SUGAR, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID), EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), WATER, NONFAT MILK, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MANO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COOKED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, EGG WHITES, COCOA (PROCESSED WITH ALKALI), RICE FLOUR, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE, GUM TRAGACANTH, XANTHAN GUM, NONFAT DRY MILK, FOOD STARCH MODIFIED, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDE, SALT, GLYCERINE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, VANILLIN EXTRACT, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2, REDS 3 AND 40, YELLOWS 5 AND 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, POLYGLYCEROL ESTER OF FATTY ACIDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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