Is E.D. Smith Apple Pie Filling Low FODMAP?
Description
Sweet-tart fruit filling with a thick, syrupy texture and soft, fork-tender pieces. Commonly used for pies, turnovers, and as a warm topping for desserts or breakfast items. Customer reviews note consistent quality and convenient readiness, praising flavor and texture while occasionally citing high sweetness, jar-to-jar variation and packaging inconsistency too.
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Description
Sweet-tart fruit filling with a thick, syrupy texture and soft, fork-tender pieces. Commonly used for pies, turnovers, and as a warm topping for desserts or breakfast items. Customer reviews note consistent quality and convenient readiness, praising flavor and texture while occasionally citing high sweetness, jar-to-jar variation and packaging inconsistency too.
Ingredients
Apples, Water, Glucose-fructose, Modified Corn Starch, Corn Syrup, Sugar, Salt, Carob Bean Gum, Carrageenan, Natural Flavour, Ascorbic Acid, Citric Acid, Potassium Chloride, Calcium Chloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.