Is E. Wedel Dark Chocolate Covered Vanilla Marshmallo Gluten Free?
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Ingredients
dark chocolate 28% (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: soya lecithin and e476, flavouring), sugar, glucose syrup, butter, sweetened condensed milk, invert sugar solution, dried egg white, gelling agent (agar), acidity regulator (citric acid), e202), flavouring, natural vanilla flavouring, dark chocolate: cocoa solids 47% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.