Is E. Wedel Dark Chocolate with Cherry Filling Gluten Free?

Ingredients

Dark Chocolate 50% (Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Cocoa Butter, Milk Fat, Emulsifiers: Soya Lecithins and E476, Salt, Flavouring), Sugar, Vegetable Fat (Palm), Concentrated Apple Pulp, Cherry Preparation (Sugar, Glucose-Fructose Syrup, Cherry Puree, Modified Starch, Cherry Puree Concentrate, Acid: Citric Acid, Stabiliser: Pectins, Flavouring, Colour: Carmine), Dried Whole Milk, Dried Whey (from Milk), Humectant (Sorbitols), Alcohol (0,3%), Flavouring, Emulsifier (Soya Lecithins), Acidity Regulator (Citric Acid), Dark Chocolate: Cocoa Solids 50% minimum, Contains 1,3% of Cherry Puree

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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