Is Early California Sliced California Ripe Olives Gluten Free?
Description
Briny, mildly fruity slices offer a tender yet meaty texture and balanced, characteristic flavor. Commonly used on pizzas, in salads, sandwiches, antipasto platters and pasta for added savory depth. Reviewers report consistent slicing and convenient use, noting occasional variation in firmness or saltiness between jars and batches across different seasons.
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Description
Briny, mildly fruity slices offer a tender yet meaty texture and balanced, characteristic flavor. Commonly used on pizzas, in salads, sandwiches, antipasto platters and pasta for added savory depth. Reviewers report consistent slicing and convenient use, noting occasional variation in firmness or saltiness between jars and batches across different seasons.
Ingredients
Olives, Water, Sea Salt, Ferrous Gluconate (An Iron Derivative)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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