Is Earthly Grains Rosemary & Olive Oil Quinoa Blend Gluten Free?
Description
Aromatic savory flavor with subtle floral finish and delicate savory notes; grains cook to a light, fluffy yet slightly chewy texture. Commonly served as a hot side, salad base, mixed into bowls, or used in warm pilafs and chilled grain salads. Reviewers cite consistent taste, easy preparation, and packaging convenience.
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Description
Aromatic savory flavor with subtle floral finish and delicate savory notes; grains cook to a light, fluffy yet slightly chewy texture. Commonly served as a hot side, salad base, mixed into bowls, or used in warm pilafs and chilled grain salads. Reviewers cite consistent taste, easy preparation, and packaging convenience.
Ingredients
quinoa, parboiled long grain brown rice, onion powder, yeast extract, salt, maltodextrin, garlic powder, tomato powder (tomato, maltodextrin, corn starch, lecithin (sunflower)), natural flavor, rosemary, sugar, spices, parsley, disodium inosinate and disodium guanylate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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