Is Earth's Best Organic Multi-Grain Baby Cereal Gluten Free?


Ingredients
Organic Whole Grain Barley Flour, Organic Whole Grain Oat Flour, Organic Whole Grain Spelt (Wheat), Flour, Vitamins & Minerals, Calcium Phosphate, Ferric Pyrophosphate, Folic Acid, Alpha Tocopheryl Acetate (Vitamin E), Niacinamide (Vitamin B3), Zinc Oxide, Cyanocobalamin (Vitamin B12), Thiamine Mononitrate (Vitamin B1), Riboflavin B2, Pyridoxine Hydrochloride (Vitamin B6), Alpha Amylase (Enzyme)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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