Is Earth's Own Dairy Free Butter Spread Gluten Free?
Description
Offers a mild buttery flavor with a smooth, spreadable texture that melts evenly; commonly used on toast, bagels, in baking and for sautéing. Reviewers note consistent spreadability and flavor, praising easy melting while some report occasional aftertaste or softer consistency at room temperature and mixed opinions on packaging concerns.
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Description
Offers a mild buttery flavor with a smooth, spreadable texture that melts evenly; commonly used on toast, bagels, in baking and for sautéing. Reviewers note consistent spreadability and flavor, praising easy melting while some report occasional aftertaste or softer consistency at room temperature and mixed opinions on packaging concerns.
Ingredients
Plant base (water, butter beans), Coconut oil, Sunflower oil, Natural flavour, Sea salt, Sunflower lecithin, Konjac root powder, Annatto, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.