Is Earth's Own Zero Sugar Oat Unsweetened Original Gluten Free?
Description
Mild, gently creamy flavor with a smooth, slightly silky texture; commonly used to add creaminess to coffee, cereal, smoothies, and sauces. Reviewers often cite reliable, neutral taste and good mixability for beverages, while some note a thinner mouthfeel and limited frothing compared with barista-style alternatives in hot and cold preparations.
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Description
Mild, gently creamy flavor with a smooth, slightly silky texture; commonly used to add creaminess to coffee, cereal, smoothies, and sauces. Reviewers often cite reliable, neutral taste and good mixability for beverages, while some note a thinner mouthfeel and limited frothing compared with barista-style alternatives in hot and cold preparations.
Ingredients
Oat Base (filtered Water, Gluten-free Oat Flour), Sunflower Oil, Dipotassium Phosphate, Gellan Gum, Sea Salt, Natural Flavour, Amylase, Vitamins And Minerals (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12, Zinc Gluconate). Produced In A Facility That Also Processes Tree Nuts And Soy. Earth's Own Follows Strict Allergen Management Protocols In All Of Our Manufacturing Facilities.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.