Is East-West Sauteing and Cooking Sauce - Sizzling Stir-Fry Low FODMAP?
Description
Bold, savory flavor with mild heat and balanced tang complements savory stir-fries; the glossy, viscous texture coats proteins and vegetables evenly during high-heat sautéing. Commonly used for quick weekday meals, glazing, and noodle dishes. Customer reviews note ease of use, consistent taste, restaurant-style results, and occasional comments on sweetness levels.
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Description
Bold, savory flavor with mild heat and balanced tang complements savory stir-fries; the glossy, viscous texture coats proteins and vegetables evenly during high-heat sautéing. Commonly used for quick weekday meals, glazing, and noodle dishes. Customer reviews note ease of use, consistent taste, restaurant-style results, and occasional comments on sweetness levels.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Corn Starch, Onion Flakes, Wine, Sesame Seeds, Ginger, Xanthan Gum, Spices, Citric Acid, Garlic, Natural Spice Flavorings, No Msg Or Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.