Is East-West Sauteing and Cooking Sauce - Sizzling Stir-Fry Gluten Free?
Description
Bold, savory flavor with mild heat and balanced tang complements savory stir-fries; the glossy, viscous texture coats proteins and vegetables evenly during high-heat sautéing. Commonly used for quick weekday meals, glazing, and noodle dishes. Customer reviews note ease of use, consistent taste, restaurant-style results, and occasional comments on sweetness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, savory flavor with mild heat and balanced tang complements savory stir-fries; the glossy, viscous texture coats proteins and vegetables evenly during high-heat sautéing. Commonly used for quick weekday meals, glazing, and noodle dishes. Customer reviews note ease of use, consistent taste, restaurant-style results, and occasional comments on sweetness levels.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Corn Starch, Onion Flakes, Wine, Sesame Seeds, Ginger, Xanthan Gum, Spices, Citric Acid, Garlic, Natural Spice Flavorings, No Msg Or Oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.