Is Eat Natural Low Sugar Granola Low FODMAP?
Description
Mildly sweet toasted flavor with crunchy clusters and occasional chewy pieces; reviewers note consistent crispness, balanced sweetness, and satisfying texture. Commonly eaten by the handful, served with yogurt or milk, or used as a topping for fruit and desserts. Many mention convenient packaging and reliable portioning and easy resealable storage.
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Description
Mildly sweet toasted flavor with crunchy clusters and occasional chewy pieces; reviewers note consistent crispness, balanced sweetness, and satisfying texture. Commonly eaten by the handful, served with yogurt or milk, or used as a topping for fruit and desserts. Many mention convenient packaging and reliable portioning and easy resealable storage.
Ingredients
Whole Grain Oats 36%, Sunflower Seeds 11%, Shredded Coconut 10%, Rapeseed Oil, Chicory Root Fibre, Almonds 8%, Buckwheat 6%, Pumpkin Seeds 5%, Coconut Blossom Nectar 3%, Crisped Rice (rice), Sea Salt. Contains: Oats, Almonds. May Also Contain: Other Nuts, Peanuts, Cow's Milk, Soya And Sesame Seeds
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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