Is Eat Real Quinoa Chips Sour Cream + Chive Flavour Gluten Free?
Description
Light, crisp chips offering a creamy tang with subtle herbaceous notes and a mild savory finish. Texture is airy yet crunchy, frequently described by shoppers as satisfying for solo snacking, dipping, or lunchbox inclusion. Reviewers commonly note consistent crunch, approachable flavor intensity, occasional saltiness and sometimes broken pieces in packaging.
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Description
Light, crisp chips offering a creamy tang with subtle herbaceous notes and a mild savory finish. Texture is airy yet crunchy, frequently described by shoppers as satisfying for solo snacking, dipping, or lunchbox inclusion. Reviewers commonly note consistent crunch, approachable flavor intensity, occasional saltiness and sometimes broken pieces in packaging.
Ingredients
Quinoa Flour (21%), Maize Flour, Rapeseed Oil, Rice Flour, Sour Cream & Chive Flavour Seasoning (rice Flour, Onion Powder, Yeast Extract Powder, Salt, Natural Flavouring, Garlic Powder, Sugar, Chives, Acid (citric Acid), Maize Starch, Lentil Flour, Pea Flour, Sugar, Salt). May contain Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.