Is Eat Your Mouth Off Chocolate Cereal Low FODMAP?
Description
A chocolate-flavored breakfast cereal delivers intense cocoa taste with a crisp crunch that softens in milk; consumers report using it as a morning cereal and a dry snack, with common review themes noting strong chocolate flavor, crunchy-to-soggy texture change, and a tendency for pieces to leave a coating on fingers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A chocolate-flavored breakfast cereal delivers intense cocoa taste with a crisp crunch that softens in milk; consumers report using it as a morning cereal and a dry snack, with common review themes noting strong chocolate flavor, crunchy-to-soggy texture change, and a tendency for pieces to leave a coating on fingers.
Ingredients
Soy protein isolate, pea protein isolate, canola oil, lentil protein, modified tapioca starch, cocoa processed with alkali. Contains 2% or less of oat fiber, sucralose, stevia leaf extract, natural flavors, BHT for freshness. ADDS A TRIVIAL AMOUNT OF SUGAR. CONTAINS SOY INGREDIENTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.