Is Eat Your Mouth Off Chocolate Cereal Gluten Free?
Description
A chocolate-flavored breakfast cereal delivers intense cocoa taste with a crisp crunch that softens in milk; consumers report using it as a morning cereal and a dry snack, with common review themes noting strong chocolate flavor, crunchy-to-soggy texture change, and a tendency for pieces to leave a coating on fingers.
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Description
A chocolate-flavored breakfast cereal delivers intense cocoa taste with a crisp crunch that softens in milk; consumers report using it as a morning cereal and a dry snack, with common review themes noting strong chocolate flavor, crunchy-to-soggy texture change, and a tendency for pieces to leave a coating on fingers.
Ingredients
Soy protein isolate, pea protein isolate, canola oil, lentil protein, modified tapioca starch, cocoa processed with alkali. Contains 2% or less of oat fiber, sucralose, stevia leaf extract, natural flavors, BHT for freshness. ADDS A TRIVIAL AMOUNT OF SUGAR. CONTAINS SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.