Is Eckrich Naturally Hardwood Smoked Cheddar W/Pork Turkey & Beef Smoked Sausage 6Ct Vegetarian?

Ingredients

Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite. Hot Smoke Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Salt, Contains 2% or Less of: Dextrose, Potassium and Sodium Lactate, Flavorings, Mechanically Separated Chicken, Monosodium Glutamate, Autolyzed Yeast, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract of Paprika, Sodium Nitrite. Jalapeno & Cheddar Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color), Corn Syrup, Contains 2% or Less of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Dehydrated Jalapeno Peppers, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract of Paprika, Sodium Nitrite. Cheddar Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)], Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract of Paprika, Sodium Nitrite. Bacon & Cheddar Smoked Sausage Ingredients: Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Bacon Bits (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)], Contains 2% or Less of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Potassium and Sodium Lactate, Autolyzed Yeast, Monosodium Glutamate, Potato Maltodextrin, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid Vitamin C), Extract of Paprika, Sodium Nitrite. May Contain: Dehydrated Jalapeno Peppers.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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