Is Eckrich Naturally Hardwood Smoked Made W/Pork Turkey & Beef Smoked Sausage 6Ct Low FODMAP?
Description
Smoky, savory profile with a firm, slightly coarse texture; commonly grilled, sliced for sandwiches, added to pasta, casseroles, or breakfast plates. Reviewers note consistent smoke flavor, convenient six-count packaging, and versatility, while some mention occasional variability in seasoning and casing firmness across links between packages and individual pieces in stores.
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Description
Smoky, savory profile with a firm, slightly coarse texture; commonly grilled, sliced for sandwiches, added to pasta, casseroles, or breakfast plates. Reviewers note consistent smoke flavor, convenient six-count packaging, and versatility, while some mention occasional variability in seasoning and casing firmness across links between packages and individual pieces in stores.
Ingredients
Smoked Sausage Ingredients: Meat, Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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