Is Eckrich Smok-Y Maple Breakfast Sausage Low FODMAP?
Description
Smoky-sweet maple flavor with a tender interior and crisp, browned exterior when pan-fried. Often sold in patties, it's commonly used in breakfast sandwiches, on biscuits, or crumbled into skillets. Reviewers frequently cite consistent size and convenient cooking, praising flavor balance while noting varying sweetness preference among consumers and texture notes.
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Description
Smoky-sweet maple flavor with a tender interior and crisp, browned exterior when pan-fried. Often sold in patties, it's commonly used in breakfast sandwiches, on biscuits, or crumbled into skillets. Reviewers frequently cite consistent size and convenient cooking, praising flavor balance while noting varying sweetness preference among consumers and texture notes.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Maple Syrup, Autolyzed Yeast, Mechanically Separated Chicken, Modified Food Starch, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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