Is Eckrich Smok-Y Original Breakfast Sausage Links, 8.3 oz Low FODMAP?
Description
Smoky breakfast links offer a pronounced smoked flavor with a tender, slightly crisp texture when pan-fried. Commonly served alongside eggs, biscuits or pancakes, they are also often used in casseroles and breakfast sandwiches. Customer reviews note consistent flavor, convenience and value, with occasional comments about greasiness and variable link size.
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Description
Smoky breakfast links offer a pronounced smoked flavor with a tender, slightly crisp texture when pan-fried. Commonly served alongside eggs, biscuits or pancakes, they are also often used in casseroles and breakfast sandwiches. Customer reviews note consistent flavor, convenience and value, with occasional comments about greasiness and variable link size.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.