Is Eckrich Smok-Y Turkey Breakfast Smoked Sausage Links, 8.304 oz Low FODMAP?
Description
Smoked sausage links with a pronounced smoky-sweet flavor and a firm, slightly springy texture. Reviewers cite consistent link size and easy reheating for breakfast plates, sandwiches, or skillet cooking; common notes include reliable convenience, smoky taste, occasional reports of excessive saltiness, and mixed assessments of chewiness among different purchasers overall.
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Description
Smoked sausage links with a pronounced smoky-sweet flavor and a firm, slightly springy texture. Reviewers cite consistent link size and easy reheating for breakfast plates, sandwiches, or skillet cooking; common notes include reliable convenience, smoky taste, occasional reports of excessive saltiness, and mixed assessments of chewiness among different purchasers overall.
Ingredients
Poultry (Turkey, Mechanically Separated Turkey,), Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Modified Food Starch, Autolyzed Yeast, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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