Is E&C's Heavenly Hunks Oatmeal White Chip Gluten Free?
Description
Heavenly Hunks Oatmeal White Chip is a healthy and delicious on-the-go snack made with oats. These cookies are baked with love and come in a variety of flavors. The ingredients include gluten-free whole rolled oats, chocolate chips, brown rice syrup, palm oil (sustainably sourced), coconut shreds, sorghum flour, tapioca flour, potato starch, cane sugar, and sea salt. People love the taste of these snacks and appreciate that they are both tasty and healthy. They find them filling and enjoy the combination of flavors. Heavenly Hunks Oatmeal White Chip are a satisfying and nutritious snack option for those looking for a convenient and wholesome treat.
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Description
Heavenly Hunks Oatmeal White Chip is a healthy and delicious on-the-go snack made with oats. These cookies are baked with love and come in a variety of flavors. The ingredients include gluten-free whole rolled oats, chocolate chips, brown rice syrup, palm oil (sustainably sourced), coconut shreds, sorghum flour, tapioca flour, potato starch, cane sugar, and sea salt. People love the taste of these snacks and appreciate that they are both tasty and healthy. They find them filling and enjoy the combination of flavors. Heavenly Hunks Oatmeal White Chip are a satisfying and nutritious snack option for those looking for a convenient and wholesome treat.
Ingredients
Gluten Free Whole Rolled Oats, White Chips (sugar, Palm Kernel Oil, Sunflower Lecithin, Salt), Brown Rice Syrup, Palm Oil (sustainably Sourced), Coconut Shreds, Sorghum Flour, Tapioca Flour, Potato Starch, Cane Sugar, Sea Salt. Contains Tree Nuts. Palm Oil Sustainably Sourced. Manufactured In Same Facility As Peanuts And Tree Nuts; Traces May Be Present.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.