Is GoMacro Oatmeal Chocolate Chip Cookie (Nut-Free) Kids MacroBar® - 7CT Gluten Free?
Description
Reviewers say their kids love Gomacro Oatmeal Chocolate Chip Cookie Kid Bars. They also say that it tastes like oatmeal cookies and love that it's healthy and low in sugar. These bars are vegan, fodmap friendly, and soy-free making them a great option for people on restricted diets. If you're looking for a tasty treat that's high in protein, it's worth trying Gomacro Oatmeal Chocolate Chip Cookie Kid Bars.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Reviewers say their kids love Gomacro Oatmeal Chocolate Chip Cookie Kid Bars. They also say that it tastes like oatmeal cookies and love that it's healthy and low in sugar. These bars are vegan, fodmap friendly, and soy-free making them a great option for people on restricted diets. If you're looking for a tasty treat that's high in protein, it's worth trying Gomacro Oatmeal Chocolate Chip Cookie Kid Bars.
Ingredients
Organic Brown Rice Syrup, Organic Sunflower Seed Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Maple Sugar, Organic Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Gluten-Free Rolled Oats, Organic Puffed Brown Rice, Organic Natural Vanilla Flavor, Organic Chocolate Drizzle (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Whole Oat Flour, Sea Salt, Organic Cinnamon.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.