Is E.D. Smith Cherry Pie Filling Gluten Free?
Description
This cherry pie filling offers a pronounced cherry flavor balanced by sweet-tart notes, with whole cherries suspended in a glossy, thick syrup. Texture is firm yet yielding. Commonly used for baking pies, tarts, cobblers, and as a topping for ice cream, pancakes, or cheesecake; reviewers note reliable flavor and convenience.
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Description
This cherry pie filling offers a pronounced cherry flavor balanced by sweet-tart notes, with whole cherries suspended in a glossy, thick syrup. Texture is firm yet yielding. Commonly used for baking pies, tarts, cobblers, and as a topping for ice cream, pancakes, or cheesecake; reviewers note reliable flavor and convenience.
Ingredients
Cherries, Water, Corn Syrup, Sugar, Modified Corn Starch, Carob Bean Gum, Carrageenan, Natural Flavour, Citric Acid, Colour, Potassium Chloride, (May Contain Pits,)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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