Is E.D Smith No Sugar Added Table Syrup Gluten Free?
Description
This table syrup offers a maple-like flavor with a mild sweetness, a smooth yet slightly viscous pour, and a glossy finish. Commonly used on pancakes, waffles, French toast, oatmeal and desserts, reviewers note convenient usability, mixed opinions on authenticity of taste, and occasional comments about a thin or artificial aftertaste.
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Description
This table syrup offers a maple-like flavor with a mild sweetness, a smooth yet slightly viscous pour, and a glossy finish. Commonly used on pancakes, waffles, French toast, oatmeal and desserts, reviewers note convenient usability, mixed opinions on authenticity of taste, and occasional comments about a thin or artificial aftertaste.
Ingredients
Water, Concentrated White Grape Juice, Cellulose Gum, Salt, Natural And Artificial Flavours, Caramel Colour, Tartaric Acid, Sorbic Acid, Sucralose, Potassium Sorbate, Sodium Hexametaphosphate, Sucralose 18Per 45Serving, Refrigerate After Opening
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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