Is Edgell Corn Kernels Cut From The COB Gluten Free?
Description
Tender, mildly sweet kernels with a plump, slightly crisp bite, commonly used in salads, soups, stews, casseroles, salsas and as a simple side. Reviewers note consistent flavor and convenience, good heat-stable texture in recipes, with occasional comments about variable firmness or slight excess moisture and ease of portioning for cooking.
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Description
Tender, mildly sweet kernels with a plump, slightly crisp bite, commonly used in salads, soups, stews, casseroles, salsas and as a simple side. Reviewers note consistent flavor and convenience, good heat-stable texture in recipes, with occasional comments about variable firmness or slight excess moisture and ease of portioning for cooking.
Ingredients
Sweet Corn (58%), Water, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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