Is Edward Marc Chocolatier Snappers Strawberry & Waffle Cone Cluster Gluten Free?
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Ingredients
Strawberry Truffle Filling (white Confectionery Coating [sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, And Vanilla], Palm Oil, Strawberry Powder, Tapioca Maltodextrin, Natural Flavor, Flour Salt), Waffle Cone (enriched Flour [bleached Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Molasses, Contains 2% Or Less Of: Vegetable Shortening (soybean And/or Palm Oil) Soy Lecithin, Salt, Natural Flavor), Pretzel (wheat Flour, Canola Oil And/or Corn Oil And/or Soybean Oil, Malt Syrup, Salt, Baking Soda), White Confectionery Coating (sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, And Vanilla). Contains Milk and Soy. Made on equipment that processes Peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.