Is Edward & Sons Instant Original Miso-Cup, Seaweed, 2.5 oz (Case of 12) Gluten Free?
Description
Instant cup delivers a savory, umami-forward broth with gentle saltiness and a light, smooth mouthfeel; small rehydrated pieces add tender, slightly chewy texture. Commonly used as a quick starter, light lunch, or travel-friendly warm snack. Reviewers note consistent convenience, fast preparation, modest portion size, and occasional variability in saltiness levels.
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Description
Instant cup delivers a savory, umami-forward broth with gentle saltiness and a light, smooth mouthfeel; small rehydrated pieces add tender, slightly chewy texture. Commonly used as a quick starter, light lunch, or travel-friendly warm snack. Reviewers note consistent convenience, fast preparation, modest portion size, and occasional variability in saltiness levels.
Ingredients
Freeze-dried Miso, Water, Soybeans, Rice, Salt, Roasted Soybean Powder, Koji Culture (Aspergillus Oryzae), Wakame Seaweed, Green Onion
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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