Is Edward & Sons Brown Rice Snaps, Baked, Whole Grain, Black Sesame, 3.5 oz (Case of 12) Gluten Free?
Description
Edward Sons Brown Rice Snaps Baked Whole Grain Black Sesame 35 oz case of 12 is a product that has received mixed reviews from customers. Some reviewers have mentioned that the crackers do not taste good and that they are different from what is shown in the pictures. The crackers are lighter in color compared to other similar products. Additionally, a few reviewers have noted that the taste of the crackers varies from previous batches. These facts indicate that there may be inconsistencies in the quality and flavor of the product.
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Description
Edward Sons Brown Rice Snaps Baked Whole Grain Black Sesame 35 oz case of 12 is a product that has received mixed reviews from customers. Some reviewers have mentioned that the crackers do not taste good and that they are different from what is shown in the pictures. The crackers are lighter in color compared to other similar products. Additionally, a few reviewers have noted that the taste of the crackers varies from previous batches. These facts indicate that there may be inconsistencies in the quality and flavor of the product.
Ingredients
Organic Brown Rice Flour, Organic White Rice Flour, Sesame Seeds (Black And White), Organic Wheat-free Tamari (Water, Organic Soybeans, Salt), Organic Evaporated Cane Juice, Potato Starch, Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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