Is Edward & Sons Natural Bouillon Cubes, Not Beef, 3.1 oz (Case of 12) Low FODMAP?
Description
Concentrated savory cubes that dissolve into a smooth, broth-like texture; commonly used to add depth to soups, stews, sauces, grains, and vegetables. Reviewers note quick dissolving and consistent flavor; some describe a strong, concentrated taste while others find it milder, and many mention convenient packaging for pantry stocking and storage.
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Description
Concentrated savory cubes that dissolve into a smooth, broth-like texture; commonly used to add depth to soups, stews, sauces, grains, and vegetables. Reviewers note quick dissolving and consistent flavor; some describe a strong, concentrated taste while others find it milder, and many mention convenient packaging for pantry stocking and storage.
Ingredients
Sea Salt, Organic Expeller-pressed Palm Oil, Yeast Extract, Organic Cane Sugar, Organic Chicory Extract, Maltodextrin, Onion, Organic Celery, Mushroom Powder, Organic Garlic, Organic Mace Spice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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