No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Edwardo's Stuffed Sausage & Uncured Pepperoni Authentic Chicago Pizza Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

DOUGH (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, ALL PURPOSE SHORTENING: PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), UNSALTED BUTTER: (CREAM), SUGAR, FRESH YEAST, SALT, SAUCE: TOMATOES IN PURRE (VINE-RIPENED FRESH TOMATOES, TOMATO PUREE, FRESH BASIL LEAVES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), VEGETABLE OIL, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES, AND LESS THAN 1% SOYBEAN OIL ADDED AS A PROCESSING AID, MOZZARELLA: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORING, UNCURED PEPPERONI: (NO NITRATES OR NITRATES EXCEPT FOT THE NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER) PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORING, (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, UNSALTED BUTTER: (CREAM), PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.