Is Edwardo's Stuffed Sausage & Uncured Pepperoni Authentic Chicago Pizza Gluten Free?

Ingredients

DOUGH (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, ALL PURPOSE SHORTENING: PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), UNSALTED BUTTER: (CREAM), SUGAR, FRESH YEAST, SALT, SAUCE: TOMATOES IN PURRE (VINE-RIPENED FRESH TOMATOES, TOMATO PUREE, FRESH BASIL LEAVES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), VEGETABLE OIL, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES, AND LESS THAN 1% SOYBEAN OIL ADDED AS A PROCESSING AID, MOZZARELLA: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORING, UNCURED PEPPERONI: (NO NITRATES OR NITRATES EXCEPT FOT THE NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER) PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORING, (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, UNSALTED BUTTER: (CREAM), PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), OREGANO.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products