Is Edwards Cheesecake, Original Whipped 24 oz (1 lb 8 oz) 680 g Low FODMAP?
Description
This whipped-style cheesecake delivers a smooth, airy texture and mild creamy flavor with a clean finish. Commonly served chilled and sliced for gatherings, topped with fruit, sauces, or dessert garnishes. Reviewers often note consistent, convenient quality and pleasant mouthfeel, while some cite variations in crust firmness, sweetness, and packaging issues.
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Description
This whipped-style cheesecake delivers a smooth, airy texture and mild creamy flavor with a clean finish. Commonly served chilled and sliced for gatherings, topped with fruit, sauces, or dessert garnishes. Reviewers often note consistent, convenient quality and pleasant mouthfeel, while some cite variations in crust firmness, sweetness, and packaging issues.
Ingredients
Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Sugar, Wheat Flour, Water, Shortening (Palm Oil And Soybean Oil), Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less: Modified Food Starch, Baking Soda, Salt, Carob Bean Gum, Natural Flavors, Mono- And Diglycerides, Sodium Caseinate, Maltodextrin, Xanthan Gum, Cheese Culture, Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Sodium Citrate, Citric Acid, Soy Lecithin, Malic Acid, Potato Maltodextrin, Whey Protein Concentrate, Colored With Beta Carotene And Apocarotenal, Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan), Colored With Beta Carotene And Apocarotenal
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.