Is EDWARDS® Desserts Cookies & Creme Pie, 2 Pie Slices, 5.20 oz Gluten Free?

Ingredients

Water, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Cookies (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And Palm), Cocoa (Processed With Alkali), Invert Sugar, Contains 2% Or Less Of: Yellow Corn Flour, Cornstarch, Chocolate Liquor, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Whey), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Milk, Partially Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less: Cocoa (Processed With Alkali), Palm Kernel Oil, Partially Hydrogenated Coconut Oil, Modified Food Starch, Corn Syrup Solids, Yellow Corn Flour, Salt, Dextrose, Natural And Artificial Flavors, Sodium Caseinate, Carob Bean Gum, Mono- And Diglyderides, Cheese Culture, Baking Soda, Soy Lecithin, Hydroxypropyl Methylcellulose, Polysorbate 60, Xanthan Gum, Beta Carotene (For Color), Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Disodium Phosphate, Sorbitan Monostearate, Corn Starch, Guar Gum, Propylene Glycol, Colored With Apocarotenal, Contains: Milk, Wheat, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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