Is Edwards Pie, Key Lime 36 oz (2 lbs 4 oz) 1.02 kg Low FODMAP?
Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
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Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil, Lemon Pulp, Colored With Beta Carotene, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Colored With Beta Carotene
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.