Is Chobani Zero Sugar Key Lime Pie Inspired Low FODMAP?

Description
Zesty key-lime flavor combines with a smooth, creamy texture and light, slightly tangy finish, reminiscent of pie. Consumers use it as a standalone snack, dessert topping, or baking accent. Reviews commonly mention authentic citrus notes, satisfying creaminess, and occasional mild aftertaste, praising versatility while noting varied personal sweetness preferences reported.

Description
Zesty key-lime flavor combines with a smooth, creamy texture and light, slightly tangy finish, reminiscent of pie. Consumers use it as a standalone snack, dessert topping, or baking accent. Reviews commonly mention authentic citrus notes, satisfying creaminess, and occasional mild aftertaste, praising versatility while noting varied personal sweetness preferences reported.
Ingredients
Ultra-filtered nonfat milk, water, skim milk**, allulose, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, guar gum, sea salt, stevia leaf extract (reb m), turmeric (for color), vegetable juice concentrate (for color)**, monk fruit extract, citric acid, enzyme, cultures , **includes a dietarily insignificant amount of sugar, does not contain custard or graham crackers.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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