Is Edwards Pie, Key Lime 36 oz (2 lbs 4 oz) 1.02 kg Gluten Free?
Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
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Description
Ready-made pie delivers a tangy citrus flavor with a smooth, creamy filling and a firm, slightly crumbly crust. Commonly served chilled for desserts, parties, or potlucks, reviewers note consistent texture and convenient size; many praise tart-sweet balance while a minority report it tastes overly sweet or slightly artificial. Consistent quality.
Ingredients
Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Palm Kernel Oil, Shortening (Palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less: Lime Juice Concentrate, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Sodium Caseinate, Lime Oil, Sorbitan Monostearate, Guar Gum, Lemon Oil, Lemon Pulp, Colored With Beta Carotene, Reduce Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Colored With Beta Carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.