Is Egg bites Gluten Free?
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Ingredients
MILK, EGG, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE), COOKED APPLEWOOD SMOKED UNCURED BACON NO NITRATES OR NITRITES ADDED (PORK, WATER, SALT, TURBINADO SUGAR, NATURAL FLAVORS [CELERY POWDER]). UNCURED PORK BELLY BACON BITS NO NITRATES OR NITRITES ADDED (PORK, SEA SALT, RAW SUGAR, CELERY POWDER, SPICES), CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURES, MICROBIAL ENZYME, ANNATTO), MODIFIED CORN STARCH, CORN STARCH, SALT, MODIFIED CELLULOSE, YEAST EXTRACT. **EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER. CONTAINS: EGG, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.