Is Egg-Land's Best Breakfast Bowl Sausage & Cheese GERD Friendly?
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Why it's not GERD friendly
- pork
- cheese cultures
- sharp cheddar cheese
- citric acid
- milk
- pasteurized milk
- white pepper
- nonfat dry milk
- +2 more
pork
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
Scrambled eggs (whole egg, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, citric acid, butter flavoring [milk solids, nonfat dry milk, salt, natural flavor], white pepper), potatoes, sausage crumble (pork, water, salt, sugar, spices, natural flavors), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annato {color}, powdered cellulose {to prevent caking}), green onions. Contains egg, milk.
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About this product
Frozen Meal · Frozen