Is Eggland's Best Omelets Three Cheese Lactose Free?
Description
Ready to eat omelets deliver a savory, rich flavor with a creamy, melty interior and a tender, slightly airy texture. Consumers typically use them for quick breakfasts, microwaveable meals, or brunch shortcuts; reviews note consistent taste and convenience but occasionally mention uneven heating, packaging issues, and variable texture after reheating.
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Why it's not lactose free
- milk
- pasteurized part-skim milk
- cream
- cultured milk
- reconstituted skim milk
- cheese culture
- parmesan cheese
- cheese
- pasteurized process monterey jack cheese
- +1 more
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
+6 more in the app
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Description
Ready to eat omelets deliver a savory, rich flavor with a creamy, melty interior and a tender, slightly airy texture. Consumers typically use them for quick breakfasts, microwaveable meals, or brunch shortcuts; reviews note consistent taste and convenience but occasionally mention uneven heating, packaging issues, and variable texture after reheating.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper. Filling: Pasteurized Process Cheddar Cheese And Pasteurized Process Monterey Jack Cheese (cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Natamycin (preservative)), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Contains Eggs, Milk
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