Is Eggo Minis Cinnamon Toast Waffle Bites, Frozen Breakfast, 10.75 oz, 10 Count, Regular Gluten Free?

Description
Mini cinnamon-flavored waffle bites deliver a warm, sweet taste with a crisp exterior and tender interior, commonly warmed in a toaster or microwave for quick breakfasts; shoppers note convenient, kid-friendly portioning, satisfying cinnamon notes, occasional variability in texture, and recurrent praise for speed and portability and overall easy reheating methods.

Description
Mini cinnamon-flavored waffle bites deliver a warm, sweet taste with a crisp exterior and tender interior, commonly warmed in a toaster or microwave for quick breakfasts; shoppers note convenient, kid-friendly portioning, satisfying cinnamon notes, occasional variability in texture, and recurrent praise for speed and portability and overall easy reheating methods.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, sugar, vegetable oil (soybean, palm, canola, and/or cottonseed), contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), cinnamon, salt, whey, eggs, soy lecithin. Vitamins and Minerals: Calcium carbonate, iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12. CONTAINS WHEAT, MILK, EGG, AND SOY INGREDIENTS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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