Is Eggplant Parmigiana Soy Free?
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Why it's not soy free
- soy oil
soy oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Tomatoes Tomatoes, Salt Eggplants Mozzarella Cheese Pasteurized Milk, Cheese Cult Salt, Enzymes, Soy Oil, Water, Breadcrumbs Awh Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soyb Oil As A Processing Aidi, Yeast, Spice, Onion Powder Garlic Powder, Dehydrated Parsley, Paprika, Egg, Imported Romano Cheese Pasteurized Sheep's Milk Rennet, Onions, Wheat Flour Wheat Flour, Malted Barley Flour, Garlic, Parmesan Cheese Pasteurized Part Skim Cow's Milk, Cheese Cultures, Spices, Olive Oil, Salt, Contains: Milk, Eggs, Wheat
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About this product
Frozen Meal · Frozen