Is Ehrmann High Protein Chocolate Mousse Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy chocolate mousse with a smooth, velvety texture and pronounced cocoa flavor; commonly eaten as a quick dessert, snack, or after-meal treat. Reviewers often praise its rich taste and convenient single-serve format, while some note variation in sweetness, occasional dissatisfaction with portion size, and packaging concerns and shipping delays occasionally.

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Why it's a maybe for gluten free

modified starch
natural flavouring

modified starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Skimmed Milk, Milk Protein Product, Low Fat Cocoa Powder, Whipping Cream, Gelatin (beef), Modified Starch, Natural Flavouring, Thickeners (carrageenan, Guar Gum), Lactase, Sweeteners (acesulfame K, Sucralose), Whipped With Nitrogen. Contains Milk.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.