Is Eillien's Pecan Caramel Clusters, Pecan Caramel Gluten Free?

Ingredients

CARAMEL (SWEETENED CONDENSED MILK [MILK SOLIDS, SUCROSE), CORN SYRUP, SUGAR, PALM KERNEL OIL, WATER, BUTTER [CREAM, NATURAL FLAVOR], SALT, SOY LECITHIN, VANILLA FLAVOR, CARRAGEENAN [DEXTROSE, SODIUM CHLORIDE, SODIUM BICARBONATE], SODIUM BICARBONATE), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), PECANS, CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI, NONFAT DRY MILK SOLIDS, SORBITAN TRISTERATE, SOY LECITHIN [EMULSIFIER), SALT, ARTIFICIAL FLAVOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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