Is El Pato Sauce Enchilada Green Chili Can - 28 Oz Gluten Free?
Description
Canned green chile enchilada sauce offers tangy, mildly spicy flavor with a smooth, pourable texture and occasional chile flecks; commonly used to coat enchiladas, spoon over tacos, simmer with meats, or bake casseroles. Reviewers note consistent heat, good value for large can sizes, and reliable, authentic-tasting results for everyday meals.
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Description
Canned green chile enchilada sauce offers tangy, mildly spicy flavor with a smooth, pourable texture and occasional chile flecks; commonly used to coat enchiladas, spoon over tacos, simmer with meats, or bake casseroles. Reviewers note consistent heat, good value for large can sizes, and reliable, authentic-tasting results for everyday meals.
Ingredients
tomatillo, water, jalapeno peppers, salt, onion, cilantro, garlic powder, cumin, cayenne, food starch-modified
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.