Is Elemental Nutrition Gluten Free?
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Ingredients
Vitamin A (850 Iu) (from Vitamin A Palmitate) 255 Mcg Rae, Vitamin C (ascorbic Acid) 250 Mg, Vitamin D3 (cholecalciferol) (100 Iu) 2.5 Mcg, Vitamin E (10 Iu) (d-alpha Tocopheryl Acetate) 7 Mg At, Vitamin K2 (7-trans-menaquinone-7) 10 Mcg, Vitamin B1 (thiamine Hydrochloride) 5 Mg, Vitamin B2 (from Riboflavin 5'-phosphate, Sodium) 5 Mg, Vitamin B3 (niacinamide) 20 Mg, Vitamin B6 (from Pyridoxal 5'-phosphate, Calcium) 5 Mg, Folate (from L-5-mthf, Calcium) 60 Mcg, Vitamin B12 (methylcobalamin) 50 Mcg, Biotin 500 Mcg, Vitamin B5 (from Calcium D-pantothenate) 50 Mg, Calcium (from Calcium Bisglycinate) 85 Mg, Iron (from Iron Bisglycinate) 4.5 Mg, Phosphorus (from Potassium Phosphate) 85 Mg, Iodine (from Potassium Iodide) 20 Mcg, Magnesium (from Magnesium Bisglycinate) 25 Mg, Zinc (from Zinc Gluconate) 2.5 Mg, Selenium (from Selenium Glycinate) 25 Mcg, Copper (from Copper Bisglycinate) 0.25 Mg, Manganese (from Manganese Bisglycinate) 0.25 Mg, Chromium (from Chromium Nicotinate Glycinate) 25 Mcg, Molybdenum (from Molybdenum Bisglycinate) 25 Mcg, Choline (from Choline Bitartrate) 35 Mg, L-serine 200 Mg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.